Chicken & Noodles

‘Grumpy style’

Ingredients

· 2 – 12.5 oz cans of chicken, undrained

· 1 – 10.5 oz can of Cream of mushroom soup (condensed)

· 1 – 10.5 oz can of Cream of chicken soup (condensed)

· 1 cup of Mushrooms

· 1 – 10 oz bag of frozen mixed vegetables

· 1 lb bag of egg noodles

· 1 – 32 oz box of Chicken Broth

· 1 tsp Cajun seasoning (more or less to taste)

Put all ingredients in large pot, breaking larger chunks of chicken up.

Mix well

Bring to a slow boil then reduce heat to a simmer.

Cover and simmer, stirring occasionally, till noodles are tender.

Remove from heat, stir and let rest a couple of minutes.

Serve with favorite bread.